Fat Mountain Farms began as a hobby for a father and his three daughters. Our farm started with just a few pet goats, which eventually grew into a greater herd- each one with their own unique name. The next step for the dynamic father-daughter team was to branch into competitive showmanship through the local 4-H program, which naturally led to providing the local livestock market with traditionally raised goats and eventually katahdin lambs as well. The early chapters of Fat Mountain Farms showed us that there is a steep learning curve on the traditional ways of goat and sheep stewardship. For example, there are several stories floating around the community about the excitement of spotting our occasional roaming herd. As the years have passed we have continued on that learning curve and have added additional team members to the family. Today, Fat Mountain Farms is actively working to heal our land and strengthen our herd through holistic and sustainable practices. To our team, God’s way is the best way of stewarding. By focusing on returning nutrients to our pasture and keeping our livestock in a happy environment Fat Mountain Farms is able to provide 100% grass raised and finished meat cuts to the local community. Thank you for taking the time to check us out and we look forward to hearing from you. We would love to answer any questions you may have.